You'll
find us tucked away from the hustle and bustle of Ayia
Napa's Square, just a couple of minutes stroll in the
finest Taverna in Cyprus.
Palm trees, ornate stone arches, cobbled yards, soft
lighting and comfortable décor add to the friendly
atmosphere, that introduces you into our ever-growing
family of friends.
Established in 1983, our family run restaurant, has
built it's obvious success on providing traditional
Cypriot hospitality and Authentic Cypriot cuisine complimented
by service of the highest order.The proof of this statement
is supported by the fact that the majority of our businesses
repeat customers of which some are still returning after
an amazing sixteen years.
The
distinctive aroma of real charcoal cooking bursts
from our Featured Open Barbecue whilst our chef carefully
watches over the "Souvla". From here, you
can savor the Taverna's specialties, which include;
Fresh Steaks, Lobster, Locally caught fish, and chicken.
The piece de resistance has to be the Suckling Lamb
or Pig, Which melts in your mouth.
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